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We are in no rush to release any fall menus here. The summer is just getting good. Humidity is less oppressive, the mercury is finally hitting tolerable temps, and the construction is nearing completion. Just kidding. Construction isn’t over, folks. This is Illinois, after all.

We are loving the summery grapefruit notes in this incredible single origin Kenya we picked up from Sweet Bloom. We snapped up a couple new roasts in July from a selection of Midwest based roasters. This Colorado based outfit is putting out some incredible roasts right now and the Kenya is a perfect example of their work. Well balanced and hitting all the right notes.

We are treating our Saturday and Sunday morning early birds to this special brew that is typically reserved just for pour overs. Grab a bargain and try this one out on drip from 7:30a to 10:30a on the weekends. Love it? Grab a bag and get your cup on us!